Crispy porcini mushroom polenta fries
Crispy porcini mushroom polenta fries

Hello, I am Marie. Today, I will show you a way to prepare crispy porcini mushroom polenta fries recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crispy porcini mushroom polenta fries Recipe

Crispy porcini mushroom polenta fries is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy porcini mushroom polenta fries is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy porcini mushroom polenta fries:

  1. Take 200 g quick cook polenta (plus extra to coat)
  2. Prepare 750 ml boiling water
  3. Make ready 1 tsp salt
  4. Get 3 heaped tsp porcini mushroom paste
  5. Get Olive oil
  6. Take 50 g finely grated Parmesan

Steps to make Crispy porcini mushroom polenta fries:

  1. Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
  2. Just before the end, add in the mushroom paste and 40g Parmesan and whip. Crispy porcini mushroom polenta fries1. Oil a baking tray and add the polenta mix. Set aside to cool.
  3. Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
  4. Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
  5. Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy

So that’s going to wrap it up with this distinctive dish crispy porcini mushroom polenta fries recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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