Hello, I’m Clara. Today, I will show you a way to make macaroni and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni and Cheese Recipe
Macaroni and Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Macaroni and Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have macaroni and cheese using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese:
- Take 1 cup Macaroni / Elbow Pasta boiled as per packaging instructions
- Prepare 500 ml milk
- Prepare 1 onion chopped
- Make ready 1 bay leaf
- Make ready 3 cloves
- Take 1 star anise
- Get 4 pods chopped garlic
- Make ready 1/4 cup Peas and Corn mixed
- Prepare 1 tbsp All purpose Flour
- Prepare 2 tbsp butter
- Prepare 1 tsp oregano
- Prepare 1 tsp basil
- Prepare 1 tsp chilli flakes
- Get to taste Salt
Instructions to make Macaroni and Cheese:
- In a sauce pan, add the milk, chopped onion, bay leaf, star anise, and cloves and bring the milk to a boil. Turn off the flame and allow the milk to infuse the flavours of the spices.
- Heat butter in a pan, add the garlic and saute. Add the corn and peas and allow to cook. Now add the flour and cook till the rawness disappears.
- Add the milk by straining and stir continuously until the sauce thickens. Now add the seasoning and the pasta and cook for 5 mins.
- Serve hot with some toasted garlic bread.
So that is going to wrap this up with this special dish macaroni and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
