Hi, I’m Elise. Today, we’re going to make mexican street tacos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Street Tacos Recipe
Mexican Street Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mexican Street Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mexican street tacos using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Street Tacos:
- Make ready 700 gr beef skirt steak, diced 1x1 cm
- Get 1 Tbsp vegetable oil
- Make ready Marinade sauce:
- Make ready 1 tsp ground cumin
- Get 1 Tbsp vegetable oil
- Take 2 Tbsp soy sauce
- Take 2 Tbsp fresh lime juice
- Take 2 tsp chili powder
- Prepare 4 cloves garlic, minced
- Make ready Additional ingredients:
- Take mini tortilla (can be corn tortilla or flour tortilla)
- Take 1 red onion, small diced
- Take 1 avocado, thinly sliced (optional)
- Make ready lime wedges
- Prepare leaves coriander
Instructions to make Mexican Street Tacos:
- Mix beef with marinade sauce in a bowl. Stir well.
- Place it in the refrigerator and let it rest for at least 1 hour.
- Heat vegetable oil in a skillet.
- Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
- Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
- Serve warm. Yum! 😋
So that’s going to wrap it up with this special dish mexican street tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
