Hi, I’m Clara. Today, we’re going to prepare homemade flatbread pizza crust recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Flatbread Pizza Crust Recipe
Homemade Flatbread Pizza Crust is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Flatbread Pizza Crust is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flatbread Pizza Crust:
- Prepare 1 tsp. granulated sugar
- Prepare 1 tsp. instant yeast (or active dry)
- Make ready 3/4 cup warm water (between 100°-110°F)
- Get 2 cups all purpose flour (or bread flour)
- Get 1 tsp. salt
- Make ready 1 tbsp. olive oil + additional for brushing dough with
- Prepare 1 tsp. garlic powder (optional)
- Get 1 tsp. Italian seasoning (optional)
Instructions to make Homemade Flatbread Pizza Crust:
- In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you’the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
- Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it’s still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you’re waiting, go ahead and prepare your pizza toppings.
- After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it’s 1/4 inch thick. You could use a rolling pin, if you’the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
- Place on whatever toppings you’the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.
So that is going to wrap it up for this exceptional dish homemade flatbread pizza crust recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
