Hello, I’m Elise. Today, we’re going to prepare parmesan and panko baked chicken tenders recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan and Panko Baked Chicken Tenders Recipe
Parmesan and Panko Baked Chicken Tenders is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Parmesan and Panko Baked Chicken Tenders is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Get chicken filet
- Take mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Get eggs
- Take Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- Take extra virolive oil
Instructions to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virolive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
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