Penne with Cajun Hot Links and Chipotle Shrimp
Penne with Cajun Hot Links and Chipotle Shrimp

Hi, I am Jane. Today, we’re going to prepare penne with cajun hot links and chipotle shrimp recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Penne with Cajun Hot Links and Chipotle Shrimp Recipe

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:

  1. Take olive oil, extra virgin
  2. Make ready shrimp (21-25)
  3. Make ready heavy cream
  4. Get chipolte sauce, recipe follows
  5. Make ready sea salt
  6. Get beef hot links sliced
  7. Prepare ground black pepper
  8. Take cooked penne pasta
  9. Prepare grated parmesan cheese, plus more for serving
  10. Make ready diced roma tomato
  11. Prepare diced scallions
  12. Make ready chipotle sauce:
  13. Prepare BBQ sauce
  14. Take canola oil
  15. Make ready lemon juice
  16. Take Dijon mustard
  17. Take red pepper flakes
  18. Prepare cayenne pepper
  19. Get black pepper
  20. Make ready chipotle peppers in Adobe sauce

Steps to make Penne with Cajun Hot Links and Chipotle Shrimp:

  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
  4. 1 ounce = 2 Tablespoons

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