Hello, I am Jane. Today, I’m gonna show you how to prepare polenta with goat cheese + greens recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polenta with goat cheese + greens Recipe
Polenta with goat cheese + greens is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Polenta with goat cheese + greens is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Polenta with goat cheese + greens:
- Prepare 18 oz polenta organic sleeve , traditional flavor
- Take goat cheese
- Make ready 1 bunch chard swiss , de - stemmed and chopped
- Prepare 2 Teaspoons olive oil
- Make ready 2 Pinchs red chilli flakes
- Make ready 2 - 3 Pinchs sea salt
Steps to make Polenta with goat cheese + greens:
- Remove polenta from plastic wrap and cut into ¼” slices
- Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
- Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
- Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
- Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
- Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.
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