Ginger - Orange Chicken with Snow Peas
Ginger - Orange Chicken with Snow Peas

Hello, I’m Joana. Today, I will show you a way to make ginger - orange chicken with snow peas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ginger - Orange Chicken with Snow Peas Recipe

Ginger - Orange Chicken with Snow Peas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ginger - Orange Chicken with Snow Peas is something which I have loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook ginger - orange chicken with snow peas using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger - Orange Chicken with Snow Peas:

  1. Prepare 2 boneless skinless chicken breast, cubed
  2. Take 2 tbsp oil
  3. Take 2 cup fresh snow peas
  4. Get Orange sauce
  5. Make ready 1/2 can organic frozen orange juice (or your fave frozen OJ)
  6. Prepare 1 tbsp soy sauce
  7. Get 1 tsp water
  8. Get 1 tbsp grated fresh ginger
  9. Make ready 1 minced jalapeño pepper
  10. Prepare 1 salt and pepper (to taste)

Steps to make Ginger - Orange Chicken with Snow Peas:

  1. In a bowl, mix the components of the sauce together and set aside (Add the juice right from the can, frozen.. when u add everything else it will melt and get smooth)
  2. Heat oil in pan. Lightly dust chicken with cornstarch,salt and pepper. Brown in oil until chicken is cooked through.
  3. Remove chicken once cooked and place on paper towel.
  4. To the hot pan, add the sauce, cook until it bubbles then add chicken back and add snow peas.
  5. Stir everything in the pan together and turn heat to low and allow everything to come together and cook snow peas.
  6. Serve with steamed jasmine rice or quinoa and garnish with orange zest (optional) (you can serve it with anything, really 😊)

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