Hello, I’m Marie. Today, I’m gonna show you how to make double chocolate cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Chocolate Cheesecake Recipe
Double Chocolate Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Double Chocolate Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook double chocolate cheesecake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Cheesecake:
- Make ready 200 g double cream
- Get 200 g creme fraiche
- Get 200 g cream cheese
- Make ready 200 g milk chocolate
- Make ready 200 g white chocolate
- Take 1 packet Ginger nut biscuits
- Make ready 1 knob Butter
Steps to make Double Chocolate Cheesecake:
- Crush the ginger nut biscuits
- Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer
- Whisk the cream cheese, creme fraiche and double cream together in a bowl
- Divide the cream mixture into two bowls
- Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly
- Fold the milk chocolate into one of the cream bowl mixtures
- Fold the white chocolate into the other bowl containing the cream mixture
- Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer
- Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer
So that’s going to wrap this up for this distinctive dish double chocolate cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
