Hi, I am Joana. Today, we’re going to prepare flounder soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder Soup Recipe
Flounder Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Flounder Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have flounder soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flounder Soup:
- Make ready 100 grams Flounder cutoffs
- Prepare 600 ml Dashi stock
- Make ready 1 tbsp Sake
- Take 2 tsp Soy sauce
- Make ready 2 tbsp Wakame seaweed (dried)
- Take 1 Salt
- Get 1 to garnish Mitsuba
Instructions to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it’s not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it’s ready.
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