Hi, I am Kate. Today, I will show you a way to prepare white bean turkey chili recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Bean Turkey Chili Recipe
White Bean Turkey Chili is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. White Bean Turkey Chili is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Turkey Chili:
- Prepare 1/4 cup olive oil, divided
- Take 1 green bell pepper, roughly chopped
- Prepare 1 small yellow onion, roughly chopped
- Get 1 jalapeño pepper, sliced
- Prepare 1.5 lb. ground turkey
- Get 2 tbs. flour
- Prepare 1 clove garlic, minced
- Take 1 package McCormick mix (chicken chili)
- Take 2-3 cup vegetable stock
- Make ready 8 oz. white mushrooms, quartered
- Get 1 can (14.5 oz.) chopped tomatoes, undrained
- Prepare 1 can (15 oz.) “white” kidney beans, drained
- Prepare 2 cups cooked dark turkey meat, chopped
- Make ready 1/2 cup green onions, sliced thin
- Prepare 1/2 cup fresh cilantro, chopped
- Take Options:
- Get 8 oz. pasta shells, cooked
- Get 1/3 cup shredded cheese (per bowl)
- Prepare Dollop of sour cream (optional)
Instructions to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
So that’s going to wrap this up for this exceptional dish white bean turkey chili recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
