Hello, I’m Jane. Today, we’re going to prepare torch ginger flower syrup (sirop kecombrang/honje) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) Recipe
Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook torch ginger flower syrup (sirop kecombrang/honje) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):
- Take 4 young torch ginger flowers (with the stems), bruised and chopped
- Get 1 cup sugar
- Take 1.5 cup water
Instructions to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):
- Combine sugar and water. Stir for a while until the sugar dissolves.
- Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils.
- After boiling, lower the heat and simmer for 10 minutes.
- Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!
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