Hi, I am Joana. Today, I will show you a way to make savory bread pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Bread Pudding Recipe
Savory Bread Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Savory Bread Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savory Bread Pudding:
- Get 10 slices white bread, cut into rectangles
- Take 135 grams cheddar, cut into super small cubes
- Prepare 50 grams butter
- Take 1 large (+- 200 grams) onion, cut into small pieces
- Prepare 200 grams ground beef
- Get 15 grams parsley, finely chopped
- Get 1 tsp dried basil
- Prepare 1 1/2 tsp salt
- Take 1 1/2 tsp pepper
- Make ready 6 large eggs
- Get 1.2 liters half-and-half
- Get Scallion/parsley/green onion for garnish
Instructions to make Savory Bread Pudding:
- Prepare all of your ingredients
- Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
- Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
- When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
- In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
- Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
- Stack the bread, sprinkle some cheese, then the beef mixture
- Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
- Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy
So that is going to wrap it up for this distinctive dish savory bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
