Picadillo - Ground beef
Picadillo - Ground beef

Hello, I am Joana. Today, I will show you a way to prepare picadillo - ground beef recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Picadillo - Ground beef Recipe

Picadillo - Ground beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Picadillo - Ground beef is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can cook picadillo - ground beef using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Picadillo - Ground beef:

  1. Prepare 1 1/2 lbs ground beef
  2. Get 1 medium yellow onion, minced
  3. Make ready 4 gloves garlic, minced
  4. Take 3-4 tablespoons olive oil
  5. Get 1 (14.5 oz.) Can diced tomato
  6. Prepare 1/2 cup raisins
  7. Make ready 1 cup beef broth
  8. Get 3/4 cup Manzanillo olives
  9. Make ready 1 medium baking potato, cubed
  10. Prepare 2 medium carrots
  11. Prepare 3/4 cup frozen green peas
  12. Take to taste Salt and pepper

Instructions to make Picadillo - Ground beef:

  1. Olive oil
  2. Sautee onion, then garlic
  3. Add ground beef and wait till cooked
  4. Diced can tomato
  5. Add beef broth. If no beef broth use water then add beef cube
  6. Add raisins
  7. Cover the pot for 5m
  8. Add olives, potatoes, green peas (or canned green peas)
  9. Cover pot for 10m to cook
  10. Add salt and crushed black pepper to taste. Optional: add fish sauce
  11. Cook for a few more minutes

So that is going to wrap this up with this special dish picadillo - ground beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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