Hello, I’m Elise. Today, I’m gonna show you how to make milkmaid (homemade) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milkmaid (Homemade) Recipe
Milkmaid (Homemade) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Milkmaid (Homemade) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook milkmaid (homemade) using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Milkmaid (Homemade):
- Take 1/2 litre milk
- Prepare 1 cup sugar
- Prepare Pinch baking soda
Steps to make Milkmaid (Homemade):
- In a heavy bottom base, take milk and sugar.
- Bring to boil.
- Now stir continuously for 3-4 minutes at low flame.
- Now continue to cook at low medium flame for more 20-30 minutes stirring occasionally to avoid forming of cream layer.
- After 20 minutes, milk will be reduced and it will be two toned. Lighter on outside circle and yellowish on inside circle.
- At this point, switch off gas and add pinch of baking soda.
- Mix nicely for a minute with gas off and little foam will be created.
- Let it cool and store in air tight glass jar.
- This can be stored in refrigerator for at least 1 month.
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