Hello, I’m Clara. Today, we’re going to make kielbasa with asparagus and snap peas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kielbasa with asparagus and snap peas Recipe
Kielbasa with asparagus and snap peas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kielbasa with asparagus and snap peas is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Make ready kielbasa
- Take asparagus
- Prepare snap peas
- Prepare avocado
- Get cherry tomatoes
- Take butter
- Prepare mild veggie spread (famously known as Ajvar)
- Take Salt
- Take Pepper
Instructions to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
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