Hi, I am Clara. Today, I’m gonna show you how to prepare cinnamon rolls #weeklyjikonichallenge recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls #weeklyjikonichallenge Recipe
Cinnamon rolls #weeklyjikonichallenge is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon rolls #weeklyjikonichallenge is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon rolls #weeklyjikonichallenge using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls #weeklyjikonichallenge:
- Get 500 g all purpose flour
- Make ready 2 tbsp yeast
- Make ready 4 tbsp sugar
- Prepare 1/4 tsp salt
- Take 400 ml milk
- Prepare 2 eggs
- Make ready 1 heaped tsp cinnamon
- Take 100 g butter/margarine
- Prepare Cinnamon sugar
- Take 1/2 cup sugar
- Get 2 tbsp cinnamon
Instructions to make Cinnamon rolls #weeklyjikonichallenge:
- Melt around 4 tablespoons of butter/margarine and set aside. Warm the milk as well and set aside. (Note the milk should be warm and not hot otherwise it will denature the yeast)
- Put the flour, yeast, sugar, salt and cinnamon in a bowl and mix well.
- Add in some of the warm milk and eggs and start kneading
- Add in some more of the milk and the melted butter and knead until you attain a very smooth elastic dough that doesn’t cling to the sides of the bowl.
- Cover the dough with a clean cloth or cling film and set aside for at least 1 hour for the dough to rise
- In the meantime to make your cinnamon sugar mix 1/4 cup of sugar with 2 tablespoons of cinnamon and set aside
- After an hour (or more) get the rest of the butter/margarine and melt.
- Get the dough that was set aside. At this time it should have risen to twice its volume. Knee the dough in your surface for a few seconds.
- Using a rolling pin spread out your dough on your surface until it’s very thin (around the same thickness as that of a chapati or slightly thinner) at this point your spread out dough will be really large on your surface but don’t be afraid…. The thinner/larger your dough the more the folds and hence prettier cinnamon rolls 😉
- Generously spread the melted butter/margarine on your spread out dough (this will ensure the cinnamon sugar sticks to the dough)
- Evenly pour your cinnamon sugar throughout the buttered dough
- Now fold the dough from one end to the other (from the right to the left) I forgot to take photos but for reference I will attach this photo by Kate wa Gladys so that you can understand better
- Preheat your oven to 170 degrees and grease and lightly dust your baking tray
- Now take a knife/thread and cut the folded dough into sections and place them on your baking tray making sure you space tgem. (I started taking photos from this point.. find them attached) usually i make sure my dough is tightly folded but on this day I just didn’t feel like it… don’t be like me😂
- Bake your cinnamon rolls for 15-18 minutes (until the top achieves a beautiful brown color) you may choose to lightly butter the top of your rolls before putting them in the oven. This will give them a beautiful golden color
- Voila your cinnamon rolls are ready… The process is long but worth it.. feel free to ask for any clarifications. Enjoy 🤗
So that is going to wrap this up with this exceptional dish cinnamon rolls #weeklyjikonichallenge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
