Hello, I’m Elise. Today, we’re going to make mac and cheese soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and Cheese Soup Recipe
Mac and Cheese Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mac and Cheese Soup is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook mac and cheese soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese Soup:
- Make ready 3 Boxes Mac and Cheese
- Prepare 6-8 Cups Water
- Get 3 Tbsps. Seasoning Salt
- Take 2 tsps. Black Pepper
- Make ready 2 tsps. Salt
- Take 2 tsps. Garlic Powder
- Make ready 2 tsps. Onion Powder
- Prepare 2 Tbsps. Dried Parsley
- Get 2 Cans Chicken, reserve juice
- Prepare 1 Can Mixed Vegetables
Steps to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
So that’s going to wrap it up with this exceptional dish mac and cheese soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
