Hello, I am Clara. Today, I’m gonna show you how to make crockpot chili meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Chili Meatballs Recipe
Crockpot Chili Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Chili Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have crockpot chili meatballs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chili Meatballs:
- Get 1 bag (64 ounce) frozen meatballs
- Get 1 onion, sliced
- Prepare 1 green pepper, sliced
- Make ready 10 cloves garlic, minced
- Take 2 bottles (12 ounce) chili sauce
- Get 1/2 cup Italian herb vinaigrette dressing
- Get 1/8 teaspoon black pepper
Instructions to make Crockpot Chili Meatballs:
- Place frozen meatballs into your crockpot…….
- Place your sliced onion, green pepper and minced garlic on top of frozen meatballs……
- In a bowl combine your chili sauce, Italian herb vinaigrette dressing and black pepper, mix well…..
- Pour chili sauce mixture over meatballs…….
- Cover and cook on low heat for 4- 6 hours, stirring occasionally……..
- Serve as a New Year’s Eve appetizer and enjoy 😉!!!
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