Hello, I’m Clara. Today, I’m gonna show you how to make sausage kale soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Kale Soup Recipe
Sausage Kale Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage Kale Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Kale Soup:
- Get medium yellow or sweet onion chopped
- Get of a Kale bunch (I like Italian) chopped
- Get of a whole Cabbage chopped
- Prepare Carrots chopped
- Make ready garlic cloves minced
- Get heat roasted diced tomatoes
- Make ready /2 pound sausage (sweet) buy bulk
- Get sausage (hot) buy bulk
- Take chicken broth or whatever broth
- Get evoo
- Take Parmesan
Instructions to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
So that’s going to wrap this up with this special dish sausage kale soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
