Hello, I’m Jane. Today, I will show you a way to make mutton harees / hareesa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mutton Harees / Hareesa Recipe
Mutton Harees / Hareesa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mutton Harees / Hareesa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Harees / Hareesa:
- Take 1 cup whole wheat
- Prepare 1 cup barley
- Get 1/2 kg mutton with bone
- Take 1 inch cinnamon
- Take 4 cardamom
- Make ready 1 black cardamom
- Make ready 6 Cloves
- Take Few pepper corns
- Make ready 1 star anise
- Get 1 maze
- Prepare 1/2 tsp fennel seeds
- Get 1 tsp cumin seeds
- Take 1 tbsp ginger garlic green chilli paste
- Get as needed Salt
- Make ready 1 glass water
- Take 2 bay leaves
- Make ready 1 tbsp oil
- Take 1 tsp lemon juice
- Make ready 1 tbsp olive oil
Steps to make Mutton Harees / Hareesa:
- Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
- Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
- Add 3/4 of ground masala,salt and 1 glass water.
- Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
- Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
- In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
- Mutton harees is ready. Top it with fried onions and enjoy.
So that is going to wrap this up with this exceptional dish mutton harees / hareesa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
