Hi, I’m Jane. Today, I’m gonna show you how to prepare sweet onion corn bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Onion Corn Bake Recipe
Sweet Onion Corn Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet Onion Corn Bake is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have sweet onion corn bake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Onion Corn Bake:
- Prepare 2 large sweet onions, thinly sliced
- Prepare 1/2 cup butter
- Get 2 cup cheddar cheese, divided
- Make ready 1 cup sour cream
- Take 1/2 cup milk
- Get 1/2 tsp dill
- Get 1/4 tsp salt
- Make ready 1 large eggs beaten
- Make ready 1 (14.75 oz) can cream corn
- Get 1 (15 oz) package cornbread
- Prepare 4 drops hot sauce
Instructions to make Sweet Onion Corn Bake:
- In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
- In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.
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