Hi, I am Clara. Today, we’re going to prepare jackfruit curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit curry Recipe
Jackfruit curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jackfruit curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jackfruit curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jackfruit curry:
- Make ready 150 gms jackfruit pieces
- Prepare 1 cup slices of onion
- Get 2 green chilli
- Prepare 1/2 cup oil
- Get 1 tsp cumin, mustard seeds
- Make ready 1 tsp cumin powder
- Take 1 tsp daniya powder
- Take 1 tsp garam masala
- Prepare 2 cloves
- Prepare 2 cardamom
- Prepare 1 cinnamon piece
- Get 1 Staranise
- Prepare Pinch nutmug powder
- Get 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Take 1 cup coriander leaves
- Make ready 2 bay leaves
- Take 1 tsp ginger garlic paste
Instructions to make Jackfruit curry:
- Heat a pressure cooker pour oil add masala spicespour oil add onion chilli slices
- Keep statute onion once it transperant add ginger garlic paste,ke keep fri until raw ness left then add cumin,daniya,chilli powder,turmeric and salt
- Keep fri althose then add jackfruit pieces onto it,pour water keep mix well add garam masala powder mix well close lid get 2 vissels,leave for 5 mins then open up mix well add coriander take out to serving plate ready to serve with roti
- Ready to serve
So that is going to wrap this up for this distinctive dish jackfruit curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
