Hello, I am Kate. Today, we’re going to make tilapia, asparagus, white rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia, Asparagus, White Rice Recipe
Tilapia, Asparagus, White Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tilapia, Asparagus, White Rice is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia, Asparagus, White Rice:
- Prepare 1 bunch asparagus
- Get 2 cup rice
- Take 1 Lemon pepper seasoning
- Prepare 1 Garlic Salt with ground parsley
- Make ready 1 Sea Salt
- Make ready 1 Olive Oil
- Get 1 Lemon
- Make ready 1 Lemon Juice
- Take 6 tilapia
- Get 4 cup water
Instructions to make Tilapia, Asparagus, White Rice:
- Preheat oven to 400°F
- Mix lemon pepper, garlic salt with ground parsley, and sea salt.
- Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
- Place rice and water in rice cooker.
- Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.
So that’s going to wrap this up with this special dish tilapia, asparagus, white rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
