Hi, I’m Marie. Today, I’m gonna show you how to make lamb/mutton kebabs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb/Mutton Kebabs Recipe
Lamb/Mutton Kebabs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lamb/Mutton Kebabs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lamb/mutton kebabs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb/Mutton Kebabs:
- Make ready 1 kg mixed lamb or mutton mince meat
- Get 2 shallots
- Make ready 4 cloves garlic
- Prepare 1 inch ginger
- Make ready Optional green chillies
- Make ready 1 tsp whole cumin seeds
- Get 1 tsp whole coriander seeds
- Prepare Handfull fresh coriander
- Take 1 egg
- Get 3 tsp plain flour
- Take 1 1/2 tsp salt OR to taste
Steps to make Lamb/Mutton Kebabs:
- Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ginger, optional green chillies, 1 tsp whole cumin seeds & 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat.
- Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together.
- Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties.
- You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs
So that is going to wrap this up for this special dish lamb/mutton kebabs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
