Lobster potpie
Lobster potpie

Hi, I’m Joana. Today, I’m gonna show you how to prepare lobster potpie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lobster potpie Recipe

Lobster potpie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lobster potpie is something that I have loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster potpie:

  1. Make ready 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
  2. Get 1 pint lobster stock, reduced by half
  3. Take 1 potato, cut in cubes and blanched
  4. Make ready 1 large carrot, cut in cubes and blanched
  5. Make ready 1/2 fennel, cut in cubes and blanched
  6. Take 10 oz chopped lobster meat
  7. Prepare to taste S&P
  8. Make ready 1 sheet puff pastry, rolled to 1/16 thick and cut into 4 cir
  9. Get 1 egg for wash*
  10. Prepare 2 tsp thyme, off stems
  11. Take 1 1/2 C asparagus, chopped (instead of potato)
  12. Make ready Cornstarch (to thicken)

Instructions to make Lobster potpie:

  1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

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