Hello, I am Marie. Today, we’re going to prepare polenta with balsamic blistered tomatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta with balsamic blistered tomatoes Recipe
Polenta with balsamic blistered tomatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Polenta with balsamic blistered tomatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have polenta with balsamic blistered tomatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polenta with balsamic blistered tomatoes:
- Prepare 9 oz cooked polenta in a roll type package
- Make ready 8 oz cherry tomatoes, sliced in half
- Prepare 1/2 small red onion, finely diced
- Prepare 1/2 tsp olive oil
- Make ready 2 clove garlic, minced
- Take 2 tbsp balsamic vinegar
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
Steps to make Polenta with balsamic blistered tomatoes:
- Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister.
- Meanwhile, slice polenta into 1/4 thick rounds.
- Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side.
- When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes.
- Top polenta with tomato mixture and serve.
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