Hello, I’m Kate. Today, I’m gonna show you how to prepare peanut butter and waffer wedge recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter and Waffer wedge Recipe
Peanut Butter and Waffer wedge is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peanut Butter and Waffer wedge is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook peanut butter and waffer wedge using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Waffer wedge:
- Get 2 scoops peanut butter (can use an ice scream scoop)
- Make ready 5 scoops icing sugar
- Get 3 scoops milk
- Prepare 1 packet waffers
- Make ready 1 tsp lemon flavored
- Prepare 1 dash Choclate syrup
Instructions to make Peanut Butter and Waffer wedge:
- Mix the peanut butter, milk and icing sugar together and whisk to a smooth consistency
- Add the lemon flavor
- Prepare your tin by lining bottom with waffers (cracker crust would work perfectly too)
- Pour the mixture into the lined tin
- Cover and place in the freezer to set overnight for best results
- The next day, overturn your tin and let it drop(I was too impatient to wait overnight so gave mine 8 hours thus didn’t set well)
- Turn the wedge and divide into two then place one half on top of the other
- Sprinkle with chocolate syrup and serve
So that is going to wrap this up for this exceptional dish peanut butter and waffer wedge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
