Hi, I’m Clara. Today, we’re going to prepare easy “yağlama” (turkish cousine) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy “Yağlama” (Turkish Cousine) Recipe
Easy “Yağlama” (Turkish Cousine) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy “Yağlama” (Turkish Cousine) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
- Prepare 5 large tortilla bread
- Make ready 300 gr minced meat (beef)
- Prepare Red pepper (bell or paprika)
- Make ready Green pepper
- Take 2 tomato
- Take 1 onion
- Prepare 3-4 cloves garlic
- Prepare Cumin
- Get Red hot pepper
- Take Pepper and salt
- Take Parsley
- Make ready Vegetable Oil
- Get 20 gr Butter
- Take Yoghurt sauce
- Make ready Yoghurt
- Prepare Garlic
Instructions to make Easy “Yağlama” (Turkish Cousine):
- Chop onion and put in a pan with a little bit oil and fry them
- Add your minced meat to pan over onnions and cook for 5 mins
- Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
- Add peeled and chopped tomato to pan and cook 10 more mins
- If it is too dry add a little bit water not too much we don’t want to make a soup.
- When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
- Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
- Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
- Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
So that is going to wrap this up with this exceptional dish easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
