Hello, I’m Joana. Today, we’re going to prepare butter scotch pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Scotch Pudding Recipe
Butter Scotch Pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butter Scotch Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook butter scotch pudding using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter Scotch Pudding:
- Prepare For Caramel
- Get 1/2 cup Sugar
- Make ready 2 pinch Baking soda
- Make ready 2 tbsp Ghee
- Take Layers
- Make ready Nuts
- Get 3-4 slices Bread
- Prepare 1/2 cup Milk
- Make ready 1 cup Whipping Cream
Instructions to make Butter Scotch Pudding:
- Take sugar in a pan and melt it on low flame till it gets golden.Add baking soda and mix properly.
- Add ghee in above mixture.
- Swirl some of this mixture on nuts and cover them properly and put it aside for later use.
- In remaining mixture add balai (boiled milk cream). Mix it properly till no lumps remain.
- Butter scotch is ready.
- In a silver bowl beat whipping cream till soft peaks forms.
- Add butter scotch and nuts(step 3) in whipped cream.
- Cut corners of bread slices and dip them in milk (+ 1Tbsp butter scotch mixed in milk). And place them in serving tray.
- Add cream mixture prepared in step 7 above the bread and level it.
- Garnish accordingly with remaining nuts. Chill and serve.
So that’s going to wrap this up for this special dish butter scotch pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
