Hi, I’m Kate. Today, I will show you a way to make orzo asparagus salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orzo Asparagus Salad Recipe
Orzo Asparagus Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Orzo Asparagus Salad is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orzo Asparagus Salad:
- Get orzo pasta
- Take asparagus stems, diced
- Get medium shallots, chopped
- Prepare garlic, minced
- Make ready virolive oil
- Prepare artichoke hearts marinated in oil, drained & rinsed
- Make ready julienne cut sundried tomatoes
- Make ready salt for boiling water
- Make ready fresh lemon juice
- Make ready lemon zest
- Get rice vinegar, unseasoned
- Make ready virolive oil
- Make ready salt
- Take freshly ground black pepper
- Get crushed pepper (optional)
Instructions to make Orzo Asparagus Salad:
- Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
- Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
- Add sundried tomatoes to asparagus bowl.
- In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
- Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
- In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
- Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
- Place bowl in refrigerator for at least 2 hours.
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