Hi, I’m Kate. Today, we’re going to make fresh ghee spices recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh ghee spices Recipe
Fresh ghee spices is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fresh ghee spices is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh ghee spices using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh ghee spices:
- Get 5 tablespoon fennel seeds
- Get 5 tablespoon cumin seeds
- Prepare 3 tablespoon fenugreek seeds
- Prepare flour
- Get 2 tablespoon turmeric
- Prepare Salt
Instructions to make Fresh ghee spices:
- You toasted all the seeds till you smell it then cool it and grind it fine
- You add turmeric to the spices
- Salt and flour you add to the melted butter usually while you cooking it
- 5 lbs butter unsalted over medium heat cook and remove all the white stuff comes up on top usually it’s milk in that time you use 1 teaspoon flour cook it on medium heat to get it little color then add to the boiling butter don’t worry it will end up On the bottoms of the butter then I add about 1/2 teaspoon salt and 1 tablespoon of the spices I cooked and grind and let it cook for 10 minutes the process took me about 45 minutes
- I let it cool so I can store it in refrigerator the flour will be in the bottom this 🏺 I make every two month
So that’s going to wrap this up with this special dish fresh ghee spices recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
