Hi, I’m Elise. Today, I’m gonna show you how to prepare amies grilled melon with strawberry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Grilled MELON with STRAWBERRY Recipe
AMIEs Grilled MELON with STRAWBERRY is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. AMIEs Grilled MELON with STRAWBERRY is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have amies grilled melon with strawberry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Grilled MELON with STRAWBERRY:
- Make ready 50 grams white sugar
- Prepare 20 ml lemon liquour
- Get 1 melon, halved and seeded (cantaluopo is the best choice)
- Get 200 grams fresh strawberry or raspberry
- Prepare 1 mascarpone to serve (optional)
- Make ready 1 fresh ground pepper
- Prepare 50 ml water
Steps to make AMIEs Grilled MELON with STRAWBERRY:
- Heat water and sugar together in a small saucepan over low heat for 5 minutes or until sugar melts. Remove from the heat. Let it cool. Pour the lemon liquour into the syrup, stirring to combine.
- Scatter and spread the syrup over the top of melon. Grill for 10 minutes on each side.
- Sprinkle abundant pepper over the top of the melon. Stuff the melon with strawberrys and arrange upright in a serving dish.
- Serve drizzled with syrup or mascarpone, if desired. Share, serve and enjoy!
So that is going to wrap it up with this exceptional dish amies grilled melon with strawberry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
