Hello, I’m Laura. Today, I will show you a way to prepare easy banana pecan muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy banana pecan muffins Recipe
Easy banana pecan muffins is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy banana pecan muffins is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy banana pecan muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy banana pecan muffins:
- Take 3 bananas
- Make ready 1 1/2 cup self rising flour
- Take 1 egg
- Take 1 tsp baking powder
- Prepare 1/2 cup chopped pecans or walnuts
- Prepare 1/3 cup butter (i used margarine)
- Prepare 2 dash cinnamon
- Prepare 1 dash nutmeg (optional)
- Make ready 1 pinch of salt
- Make ready 1 muffin pan
- Prepare 1 tsp vanilla
Steps to make Easy banana pecan muffins:
- Mash up bananas in a medium sized bowl
- Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well
- Add flour and baking powder blend until smooth
- Mix in pecans.
- Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly.
- Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown.
- Make some coffee and enjoy!
- Makes 12 large muffins. I stored mine in ziplock sandwich bags.
So that’s going to wrap it up with this special dish easy banana pecan muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
