Hi, I’m Clara. Today, I will show you a way to make the beast cheesy garlic penne recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The Beast Cheesy Garlic Penne Recipe
The Beast Cheesy Garlic Penne is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. The Beast Cheesy Garlic Penne is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook the beast cheesy garlic penne using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make The Beast Cheesy Garlic Penne:
- Take 2 Large Chicken Breast
- Prepare 1 lb Penne Pasta
- Get 2-3 Cups Broccoli (Cooked)
- Make ready 3-6 Cloves Garlic Chopped(Depending on how much you like garlic)
- Prepare 4 Cups Milk
- Prepare 4 Tbsp Butter
- Take 4 Tbsp Flour
- Get 1 Cup Parmesan Cheese
- Make ready Salt
- Take Pepper
Instructions to make The Beast Cheesy Garlic Penne:
- Cut chicken into cubes. Cut broccoli to desired size. See picture for my approximate sizes.
- Cook chicken in frying pan, bake or boil. I cook it in a frying pan and lightly season with Lawrys Chicken and Poultry Rub. Set chicken aside after cooking.
- Steam or boil broccoli, set aside.
- Cook pasta to just past Al Dente. Set aside and coat with a little bit of oil so it does not stick to itself.
- In a 12 skillet on medium heat add the butter, once melted add garlic. Cook for approximately 1 - 2 mins.
- Start whisking in flour 1 Tbsp at a time. After all 4 Tbsp of flour are whisked in, move to next step.
- Add milk and turn heat to medium-high. Continue whisking until flour/butter mixture has dissipated into the milk. Stir occasionally until milk thickens and bubbles.
- Turn heat down to medium and stir in parmesan cheese. Salt and pepper to taste. I do a 1/4 - 1/2 tspn.
- Remove sauce from heat, mix in pasta, chicken, and broccoli. Serve and enjoy!
- Additional Note: The sauce can be made by itself without the garlic and added to pasta.
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