Hi, I’m Joana. Today, I will show you a way to make restaurant style chicken salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant Style Chicken Salad Recipe
Restaurant Style Chicken Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Restaurant Style Chicken Salad is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Chicken Salad:
- Prepare 3 large Boneless Skinless Chicken Breasts (I use the Sam’s Club brand and this would be the same as 6 regular sized from your local grocery store)
- Prepare 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
- Prepare 2 tbsp Jane’s Krazy Mixed up Salt
- Prepare 2 oz package of Pecan Pieces
- Make ready 24 Red Grapes
- Make ready 1 Fuji apple
Instructions to make Restaurant Style Chicken Salad:
- Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
- Remove chicken breasts from water, break apart and refrigerate overnight.
- Use a food processor to finely chop your chicken then set aside.
- Grab all of your ingredients.
- Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
- Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
- Go ahead and mix this up to evenly distribute your ingredients.
- Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane’s Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
- Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King’s Hawaiian rolls or Mini croissants.
So that is going to wrap this up with this distinctive dish restaurant style chicken salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
