Hello, I am Jane. Today, I will show you a way to make spicy lemon butter garlic shrimp with corn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy lemon butter garlic shrimp with corn Recipe
Spicy lemon butter garlic shrimp with corn is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy lemon butter garlic shrimp with corn is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
- Prepare 1 stick unsalted butter
- Get 1 kilo Shrimp (washed)
- Get Salt,pepper ground to taste
- Make ready 5 gloves garlic minced
- Make ready 1/4 cup chicken stock
- Prepare Juice of 1 lemon
- Get 2 tbsp parsley
- Get 1 tbsp chili flakes
- Prepare 1 sweet corn(boiled)
Steps to make Spicy lemon butter garlic shrimp with corn:
- Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
- Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
- Stir in the shrimp and boiled corn and gently toss to combine.
- Serve immediately, garnish with chop parsley leaves.
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