Hello, I am Elise. Today, we’re going to prepare teriyaki chicken and vegetable sandwich★recipe video★ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ Recipe
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Take ・2 slices white bread
- Make ready ・1 Teriyaki Chicken, large size（◎）
- Make ready ・2 leaves of iceberg lettuce
- Prepare ・1/3 orange bell pepper
- Take ・1/3 yellow bell pepper
- Make ready ・1/3 cucumber
- Make ready ・1/2 tomato
- Take ・some microgreens
- Get ・a dollop of mayonnaise
- Prepare ・a dab of butter
- Prepare ◎Teriyaki Chicken
- Prepare ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Prepare ・a dash of salt and pepper
- Take ・3 Tbsp Katakuri starch (potato starch)
- Get ・2 Tbsp olive oil
- Make ready A: 3 Tbsp cooking sake
- Make ready A: 3 Tbsp Mirin (sweet sake, sweet cooking )
- Take A: 2.5 Tbsp soy sauce
- Take A: 2 Tbsp cane sugar
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
So that is going to wrap it up for this exceptional dish teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
