Hi, I am Kate. Today, we’re going to prepare cheeseburger recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheeseburger Recipe
Cheeseburger is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheeseburger is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger:
- Prepare Meat
- Make ready 1 lb. grass fed ground chuck
- Prepare Cooking
- Make ready 2 tbsp. Salt
- Prepare Cheese
- Take 2 slices Cheddar Cheese
- Prepare Bun
- Prepare 1 Kaiser Roll
- Take Toppings
- Make ready 1 slice
- Make ready 1 tsp. Mayonnaise
- Get 3 dill pickle slices
- Get 1 slice tomato
- Get 1 slice lettuce
- Get Sliced red onion
- Take 1 tsp. ketchup
Steps to make Cheeseburger:
- Form the chuck into a patty and at a hole in the middle. You shouldn’t handle the meat to long. Before you put that on the grill put on the . You’re gonna use the fat to cook the burger.
- Take off the and heavily salt the burger and put the flat side first for the burger. Flip and cook he other side. Add one slice cheese and add the other slice the other way. Take off heat once the burger is cooked.
- Toast the Kaiser roll on the pan. Assemble the burger like this in the next step
- Top bun, mayo, ketchup, don’t forget the folks, burger, onion, pickle, tomato, and then lettuce, bottom bun.
So that’s going to wrap it up with this exceptional dish cheeseburger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


