Hello, I’m Clara. Today, we’re going to make desi homemade halwa kaddo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Desi Homemade Halwa Kaddo Recipe
Desi Homemade Halwa Kaddo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Desi Homemade Halwa Kaddo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have desi homemade halwa kaddo using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Desi Homemade Halwa Kaddo:
- Get 5 kg Halwa kaddo
- Take 1/2 cup water
- Take 2 cup sugar or as per taste
- Make ready 10 Elaichi danay
- Take 3 tsp Desi ghee
- Make ready 4 tsp Cooking ghee
- Prepare 1 kg Milk with malai on it
Steps to make Desi Homemade Halwa Kaddo:
- Take the Halwa kaddu and peel it and cut it into small pieces and put it in a pot and put Half cup water in it and let it cook for and hour on medium heat.
- Now put the one kg of milk and 2 cup of sugar in it and mix it now cook for some time so that it becomes one.meanwhile.
- Take an other pot put the Elaichi in it and desi ghee and cooking ghee in it and…
- Now put it on fire and heat it for a while and than put it on the halwa and put a glass top in halwa for a minute
- Now the main part starts as we will cook it on medium fire and stirr all along so that it will not burn and cook for about and hour so that it cooks prperly and khooshboo comes in all the house.
- This is the best I could decorate at home…with love to All.
So that’s going to wrap this up for this exceptional dish desi homemade halwa kaddo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
