Hi, I’m Laura. Today, I will show you a way to prepare vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Get 3 big bunch ugwu leaf (sliced)
- Prepare 2 big bunch waterleaf (sliced)
- Make ready 1 cup chopped kpomo
- Prepare 4 dry catfish
- Make ready 3 tablespoon crayfish
- Make ready 5 fresh pepper
- Make ready 2 small onion bulb
- Get 4 maggi cube
- Prepare 1/2 cup palm oil
- Get to taste salt
Instructions to make Vegetable soup:
- Wash pepper and onion then blend together.Then wash dry fish with warm water and salt.
- Add washed dryfish with kpomo in a clean water,with salt and maggi with little water then boil for 15min.
- Add blended ingredient, crayfish then add palm oil allow to boil for 5min.
- Then add waterleaf then allow to boil for 5min, add ugwu leaf stir and allow to heat for 3min.Mix everything together then off heat.
- Serve vegetable soup with semo or fufu.
So that is going to wrap it up for this special dish vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
