Hi, I am Marie. Today, we’re going to prepare buttery crab bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttery Crab Bread Pudding Recipe
Buttery Crab Bread Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Buttery Crab Bread Pudding is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Crab Bread Pudding:
- Prepare 10 oz lump crab meat
- Make ready 1 tbsp finely chopped parsely
- Get 1 tbsp finely chopped chives
- Get 2 tsp lemon juice
- Get pinch cayenne pepper
- Prepare pinch salt
- Take pinch ground black pepper
- Make ready 1 stick unsalted butter
- Take 4 large eggs
- Get 1 cup milk
- Prepare 1 cup half and half
- Prepare 1 1/2 baguette
Steps to make Buttery Crab Bread Pudding:
- Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
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