Hi, I’m Jane. Today, we’re going to prepare spiced baked apples recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
spiced baked apples Recipe
spiced baked apples is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. spiced baked apples is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have spiced baked apples using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make spiced baked apples:
- Take apple mix
- Take 2 dash apple pie spice or all spice
- Take 2 tbsp dark brown suger
- Make ready 1/4 tsp nutmeg
- Prepare 2 dash ground cloves
- Get 1 tbsp ground cinnamon
- Prepare apple glaze
- Take 1 apple juice
- Get 4 apples
- Prepare 1 butter
- Get 2 tbsp dark brown suger
Steps to make spiced baked apples:
- wash and core apples
- remove 1 inch strip of peel in middle of apple all around
- in small bowl mix 2 tablespoons of dark brown suger, 1 teaspoon cinnamon, 2 dashes apple pie spice, 1 dash ground cloves, 1/4 teaspoon nutmeg
- sift mix fill apples with apple mix dot each apple with 1/4 teaspoon butter
- preheat oven to 350°
- fill baking dish with half inch deep of apple juice dump 2 tablespoons of dark brown suger in bakeing dish
- place apples in dish place in oven bake until apples are tender spoon glaze over apples occasionally
- serve warm covered with glaze top with whiped cream (optional)
So that is going to wrap this up with this special dish spiced baked apples recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
