Hello, I am Laura. Today, we’re going to make cheesy asparagus in a cast iron skillet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Asparagus in a Cast Iron Skillet Recipe
Cheesy Asparagus in a Cast Iron Skillet is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Asparagus in a Cast Iron Skillet is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Take 1 pound asparagus spears
- Make ready 1 cup extra sharp cheddar cheese
- Prepare 1 cup grated Parmesan cheese
- Get 5 rashers
- Make ready To taste kosher salt
- Get 1 tablespoon drippings
- Take To taste ground black pepper
Instructions to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
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