Hi, I’m Kate. Today, I’m gonna show you how to make sweet and spicy roasted butternut squash recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Spicy Roasted Butternut Squash Recipe
Sweet and Spicy Roasted Butternut Squash is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet and Spicy Roasted Butternut Squash is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Take 1 teaspoon black pepper
- Take 1 teaspoon salt
- Make ready 1 teaspoon pumpkin pie spice
- Make ready 1 teaspoon onion powder
- Take 1 teaspoon granulated garlic
- Make ready 1 teaspoon smoker paprika
- Get 2 tablespoons balsamic vinegar
- Take 2 tablespoons olive oil
- Make ready 2 tablespoons brown sugar
- Get Pinch two of cayenne pepper optional
- Get 1 \2 cup of maple syrup
- Get 1 peeled and cubed butternut squash
Steps to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
So that’s going to wrap it up with this distinctive dish sweet and spicy roasted butternut squash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
