Hello, I’m Laura. Today, I’m gonna show you how to make light, refreshing potato salad - vegan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Light, Refreshing Potato Salad - Vegan Recipe
Light, Refreshing Potato Salad - Vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Light, Refreshing Potato Salad - Vegan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Take 2 large potatoes (Russet or baking potatoes)
- Prepare 1/4 cup finely diced pickles (I use kosher dill or brine)
- Get 4 spring onions (scallions), thinly sliced
- Prepare 3 tbs. mayonnaise (see my recipe for vegan mayo)
- Get to taste salt and pepper
Steps to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don’t have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
So that’s going to wrap this up for this special dish light, refreshing potato salad - vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
