Hi, I’m Joana. Today, I’m gonna show you how to make springtime rigatoni with thyme, chilligarlic recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Springtime Rigatoni With Thyme, ChilliGarlic Recipe
Springtime Rigatoni With Thyme, ChilliGarlic is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Springtime Rigatoni With Thyme, ChilliGarlic is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook springtime rigatoni with thyme, chilligarlic using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Springtime Rigatoni With Thyme, ChilliGarlic:
- Get 150 g rigatoni, dried weight,
- Get 200 g Broccoli, chopped into florets,
- Make ready 120 g frozen petit pois peas,
- Get 3 garlic cloves, crushed,
- Prepare 1 tbsp unsalted butter,
- Get 1 pinch red chilli flakes, to taste,
- Get 1 generous pinch of dried thyme,
- Make ready Salt and pepper to season,
- Get 1/2 tbsp olive oil or spray oil for frying,
- Prepare Parmigianino Reggiano cheese, grated, (optional),
Instructions to make Springtime Rigatoni With Thyme, ChilliGarlic:
- Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper.
- Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn’t catch and burn. Add in the cooked pasta and veg. Stir everything together gently.
- Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :)
So that is going to wrap it up with this exceptional dish springtime rigatoni with thyme, chilligarlic recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
