Hello, I’m Marie. Today, we’re going to make roasted parsley potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Parsley Potatoes Recipe
Roasted Parsley Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Parsley Potatoes is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook roasted parsley potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Parsley Potatoes:
- Get 3 small white potatoes
- Get Less than 1/4 cup of olive oil
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp ground pepper
- Prepare 2 minced garlic cloves
- Take 1 1/2 tbsp parsley
Steps to make Roasted Parsley Potatoes:
- Preheat oven to 400F
- Wash and cut potatoes into diced pieces
- Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
- Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.
So that is going to wrap this up for this exceptional dish roasted parsley potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
