Hi, I am Elise. Today, I’m gonna show you how to make mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and cheese Recipe
Mac and cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mac and cheese is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have mac and cheese using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mac and cheese:
- Take 300 gms elbow macaroni
- Get 2 cups shredded sharp Cheddar cheese
- Get 1/2 cup grated Parmesan cheese
- Make ready 3 cups milk
- Make ready 1/4 cup butter
- Take 2 1/2 tablespoons all-purpose flour
- Prepare 1/2 cup bread crumbs
- Prepare 1 pinch paprika
- Make ready 1 tbsp white pepper powder
- Prepare to taste Salt
Steps to make Mac and cheese:
- Cook the macaroni according to al-dente and drain them thoroughly.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough all-purpose flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and add white pepper powder, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well. Add salt and adjust the taste.
- Make sure the sauce is not too thick or thin.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- Serve hot.
- Mac and cheese is ready. Yey!
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