Hi, I’m Clara. Today, we’re going to prepare methi ladoo recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Methi Ladoo Recipe Recipe
Methi Ladoo Recipe is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Methi Ladoo Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi ladoo recipe using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Methi Ladoo Recipe:
- Take 100 gms methi dhanya
- Take 100 gms badam
- Get 100 gms kaju
- Make ready 100 gms Pistachios
- Make ready 100 gms kharik powder
- Take 50 gms kishmish
- Get 100 gms gond
- Prepare 1 Cup wheat flour
- Get 1 tablespoon saunth
- Get 500 gms jaggery
- Prepare 350 gms ghee
- Get 50 gms khaskhas
Instructions to make Methi Ladoo Recipe:
- Roast methi dhanya on low flame till fragrant, cool and grind it into powder.
- Roast Kaju, badam, pista into a fine powder and then grind it with 1tbsp ghee, take out in a plate and keep aside.
- Roast wheat flour and keep aside.
- In the same pan add remaining ghee and gur and cook on medium flame till gur melts.
- Add kharik powder and kishmish, saunth powder then add all the above roasted ingredient and mix well.
- Close flame and pour jaggery in mix ingredients.
- Start to making ladoo as little hot.Cool and store it in an air tight container.
- Enjoy this healthy and tasty methi ladoo.
So that’s going to wrap this up with this exceptional dish methi ladoo recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
